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Thursday, August 4, 2011

Actual temp conversation

CA1 (to a third person): It wasn't bad food, except that I was eating it with a wet sponge.

CA2 (butting in, which is what temps do): Why were you eating with a wet sponge?

CA1: It wasn't a wet sponge, it was bread, but it looked and felt and tasted like one.

CA2: Why were you eating with it?

CA1: It was Ethiopian food. Have you ever had Ethiopian?

CA2: No. I thought Ethiopian cuisine was most famous for being in extremely short supply. I mean, isn't Ethiopia "Home of the Famine," not to be confused with "Home of the Whopper."?

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