mytopleft

Thursday, April 14, 2016

Dear God, more food porn?

Made beef stroganoff the other night, though I might share. Yes, I have done beef stroganoff before, but this is a different recipe.

Anyway, Get about 1-1/2 to 2 pounds of decent quality beef, and cut it into strips. Then get out your meat mallet and pound it thin. Yes, I realize I've been asking you to beat your meat with a hammer a lot lately. It's the price we pay for haute cuisine:


Brown the beef in a skillet, then set it aside:


Next, chop up a large onion and toss in some sliced mushrooms. Use fresh or jarred mushrooms. I don't care. Both work well. Toss them in a skillet with some butter and sautee:


Throw in the beef, and add 1/4 cup of white wine:


Mix it up right:


And, you know, season with salt, pepper (or in my case, house seasoning):


Pour in about a cup of whipping cream. You also can use sour cream, or some combination of the two. I use both:


Cook up some egg noodles to spoon the goodness over, fix some kind of vegetables and bread, and you are good to go:


Bon appetit.

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