It all starts simply enough, with a 1/2 cup of ricotta cheese, two tablespoons of water, some black pepper, a half-pound of ground sausage or hamburger (I used hamburger), 1/4 cup of chopped onion, 3/4 cups of tomato sauce, 1/3 cup of shredded mozzarella and 2 packages of mini fillo pastry shells:
Yeah, I realize the fillo shells aren't pictured. Sue me. After you sue me, chop up and onion:
Also, brown the hamburger (or sausage):
Meanwhile, back at the ranch, mix the ricotta, water and pepper to taste in a bowl. Set that shit aside:
Brown whatever meat you are using, and add the chopped onion. Cook it a little bit:
Then add the tomato sauce:
Stir it up right, simmer for a bit. Next, but out the fillo shells and spoon some of the sauce into them:
Add some of the ricotta mixture to each shell:
Top with the shredded mozzarella:
Bake at 350 for about 15 minutes and plate it up:
Die happy.
We also had dirty diapers:
And the obligatory stuffed potato skins:
A good spread. Shitty game, but good food.
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