A little dessert food porn for you

Mrs. Wolves gives me recipes. I make them. Especially when they are dessert recipes. So here we are, with something called cherry clafoutis. It's French, and sounds like "clah-fu-tee." Anyway, it's more like a flan than cake, so get ready for that. Flan or cake, it's pretty fricking good.

You will need the following:

• 2 cups of fresh cherries, pitted
• 2 tablespoons of slivered almonds
• 3 eggs
• 3/4 cups of sugar
• 1 tbsp of brown sugar
• 1/2 cup of all-purpose flour.
• 1/8 tsp of salt
• 1 cup of milk
• 3/4 tsp of almond extract
• 1-1/2 tsp of vanilla extract
• A little powdered sugar to dust the finished product

So scatter your slivered almonds all over the bottom of a greased 9x9 baking dish:

Slap those cherries all over that:

By the way, I'm not going to tell you how to pit your cherries. There is such a thing as a cherry pitter. I don't own one, so I had to do it with a knife and my fingers. I hope you own a cherry pitter. I have to believe it is easier.

In any event, whisk the eggs, sugar, and brown sugar until smooth:

Then whisk in the flour and salt:

Toss in the milk, almond extract, and vanilla extract and mix it up right:

Pour all that shit over the almonds and cherries in your baking dish:

Bake at 350 F for 35-45 minutes -- I hit it for 40 minutes and it worked great - and pull that sucker out.

Let it cool, then dust with powdered sugar.

Bon appetit, bitches.