Wednesday, July 4, 2018

Been busy in the kitchen lately

Yeah, took a break from food porn for a while. Actually, I took a break from pretty much all blogging for a while. But I'm back, damn it. Although I despise New York, so I am not "Back in the New York Groove:"

Certainly not the worst song that came out of the four Kiss solo albums. Anyway, I'm back in some sort of groove, just not a New York one. So on with the food porn.

Search your kitchen or grocery store and come up with a couple pounds of chicken thighs, 1-1/2 to 2 pounds of potatoes, about 6 half ears of corn, 5 or 6 medium carrots, a pound of green beans and a cup of barbecue sauce. Get your shit together. I'll wait.

Once you have these things, slather the inside of your crock pot with nonstick cooking spray. You can spray it on the outside, but I don't see that helping things much, and you'll probably drop your crock pot when you pick it up. Is crockpot one word? Never mind.

Having greased up your crock pot/crockpot, you will put the ingredients into the crock pot thusly:

Potatoes on the bottom.

Corn, beans, and carrots on top of that.

Chicken on top of that, and sauce that bad boy up. I make my own sauce, but you can use Sweet Baby Ray's or something until you, too, achieve badass status. Is bad ass one word? I digress.

Cook that sucker on low in your crock pot/crockpot for 5-8 hours. Six is probably a good guess, but check on it. It's ready when the chicken is done. Cooking longer won't hurt anything, so if you cook it eight hours, it's ready then, too.

Bon appetit.

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