What you need not wonder about, however, is the game food. We went for simple this week, with only the skins made from scratch. Good food, just not mostly made by me, at least in the pre-cooking phases. First, we grilled some teriyaki-marinated beef:
At the same time, I grilled some andoullie sausage, and cut it into bite-sized pieces:
Finally, we had the ever-present stuffed potato skins, which are always excellent:
The recovery from disaster to acceptable in the game made the game food that much better. Stay tuned for Thanksgiving game food porn, as well as turkey porn. Bob appetit.
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