Naturally, we started with stuffed potato skins. Is there any other way to start?
We also fixed meatballs, which have been detailed here before:
Yeah, I almost forgot to take a picture of the meatballs. They were pretty depleted by the time I got around to it. Started with about 30 meatballs.
By special request of pretty much everybody there, at halftime I fixed bacon cheeseburger macaroni and cheese:
So, so good.
In my never-ending efforts to produce new game food dishes and, thus, new game food porn, the main courses included a new dish: bayou shrimp. It's simple, really. Start with about a pound of shrimp:
Peel them. You can butterfly the shrimp if you like, but it is not necessary. Then, melt 1/4 cup of butter in a skillet:
Add the shrimp, sautee for 3-4 minutes. Add 2 tbsp of lemon juice, 1/4 tsp of pepper, 1/2 tsp of basil, 1/2 tsp of paprika, 1/4 cup vegetable oil, 1/4 tsp salt, 2 tbsp barbecue sauce (I used Sweet Baby Ray's), 1 clove of crushed garlic, 1/2 tsp rosemary (ground) and 1/2 tsp red pepper. Simmer for about 4 minutes:
Remove from the heat, let it stand for about 5 minutes. Serve and enjoy. Really good.
Hope yoru Super Bowl party was as good as ours. Nothing can completely make up for a shitty game like we had, but good food and good friends do a pretty good job. Bon appetit, and don't miss the NFL Draft Party Food coming in May.
1 comment:
Nice job Mr. RB Wolves! That's quite the feast you hosted for that excellent Bruno Mars concert.
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