First, arrange a bunch of tortilla chips in a dish in which you can both bake and serve the nachos. Focus on the edges so you will be able to get ahold of the chips when the time comes:
Bake that bad boy at 350 degrees for long enough to melt and lightly brown the cheese. To avoid the dreaded over-cooking/cold refried beans combo, you might want to heat the beans in a microwave prior to putting them in the nacho pan:
Because everybody has different tastes, I don't put the various side elements in the actually nachos. I serve the salsa, guacamole, tomatoes, onions, sour cream and whatever the hell else you want -- people like sliced jalapenos -- in bowls on the side so people can add what they like to their nachos. Cpl. Wolves' fiancee, Married to Wolves, likes this approach:
Naturally, we had potato skins, as well:
Good spread of game food. We enjoyed.
1 comment:
Looks great! I'll keep voting in your polls.
Post a Comment