mytopleft

Monday, March 2, 2015

A little food porn for you

So, Sunday night I made some maple-glazed pork chops. Pretty simple, really. You'll need four pork chops -- the recipe calls for bone-in, 3/4-inch thick chops -- and some maple syrup, sea salt, pepper, and apple cider vinegar.


Take the pork chops, season them with some sea salt. Heat a little olive oil in a skillet, then toss those chops in. Cook 'em up right:


Once you have cooked the chops (notice that I used boneless, because that is what I had) plate those suckers and tent them (put aluminum foil over them):


Now, put 2 tablespoons of apple cider vinegar into the pan in which you just cooked the chops. Stir it in nicely with the chops' leavings. Bring the vinegar to a boil, then add 1/3 cup of maple syrup:


Bring that to a boil, stirring constantly:


Pour that over the chops:


Looks good, don't it?


And, of course, plate it up:


Bon appetit.

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