Once they're done, mash them until smooth:
Scramble one egg:
And thinly slice two green onions:
Mix both of them into the mashed bakers.
Now cut some Velveeta into cubes so you have about a dozen and a half cubes:
Yes, that Velveeta. Your grandparents might be dead (or your great-grandparents, depending upon how old you are), but Velveeta is not:
Take some Shake-N-Bake Extra Crispy, and pour it into a pie pan:
Using a large spoon (I told you this stuff is gummy -- in this photo, I had not yet learned to use the spoon) and make a ball of the potato mix -- about two tablespoons per ball. Insert a cube of Velveeta into the center and close the potato mix around the cheese, or whatever the hell Velveeta is:
Roll that sucker in the pie pan of Shake-N-Bake until coated, and place the balls on a greased pan:
Bake at 400 for about 15 minutes, and enjoy. You can dip them in stuff like salsa or catsup, if you like. Really good.
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