Add the minced onion:
And the pepper:
And the salt:
You know what to do, people. Mix it up right:
With your hands, which I am sure you washed. Then use nonstick cooking spray on a meatloaf pan, which on other days might be a bread pan:
Shape the loaf and put it in the pan:
Now, get your sauce ingredients. In no particular order, add the water:
Add the catsup, then add the Worcestershire and vinegar:
I usually add the water last to rinse out the catsup that stuck to the measuring cup. Didn't this time. Now mix it up right, people:
Not with your hands, this time. Now slather the meat with a portion of the sauce, save the rest:
Bake at 350 for one hour, then let it rest for 15 minutes or so:
You can put some sauce on your slice of meatloaf if you like:
Bon appetit.
No comments:
Post a Comment